Corps gras d'origines animale et vegetale. Determination de l'indice de saponification

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Bibliographic Details
Main Author: 37291 Organisation Internationale de Normalisation, Geneva (Switzerland) fre
Format: Texto biblioteca
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Published: Geneva (Switzerland) ISO 2013
Subjects:Animal fats, animal oils, Plant fats, plant oils, Saponification, Standards, Analytical methods,
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