International Standardisation of Fruit and Vegetables: cultivated mushrooms = Normalisation internationale des fruits et legumes: champignons de couche
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Paris (France) OECD
2005
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| Subjects: | Agaricus, Edible fungi, Standards, product quality, Measurement, Packaging, product labelling, |
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