Lait. Denombrement bacterien. Protocole pour l'evaluation des methodes alternatives

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Bibliographic Details
Main Authors: 37291 Organisation Internationale de Normalisation, Geneva (Switzerland) fre, International Dairy Federation, Brussels (Belgium) eng 174837
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2013
Subjects:milk, Chemical composition, Analytical methods, Standards, methodology, laboratory techniques,
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