Farine et mouture complete de blé tendre (Triticum aestivum L.). Determination du comportement rheologique des pates en fonction du petrissage et de l'augmentation de la temperature
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2013
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| Subjects: | Cereals, Plant products, Triticum aestivum, Wheats, Wheat flour, Doughs, Standards, Rheological properties, Temperature, testing, |
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