Microbiologie des aliments. Methode horizontale pour la recherche des virus de l'hepatite A et norovirus dans les aliments par la technique RT-PCR en temps reel. Pt. 2: Methode de detection qualitative
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO
2013
|
Subjects: | foods, feeds, Microbiological analysis, Standards, Hepatitis, PCR, Qualitative analysis, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|