Microbiologie des aliments. Methode horizontale pour la recherche des virus de l'hepatite A et norovirus dans les aliments par la technique RT-PCR en temps reel. Pt. 1: Methode de quantification
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2013
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| Subjects: | foods, feeds, Microbiological analysis, Standards, Hepatitis, PCR, Quantitative analysis, |
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