Analyse sensorielle. Methodologie. Classement par rangs
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Geneve (Switzerland) ISO
2013
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Subjects: | Organoleptic analysis, Organoleptic properties, Standards, quality controls, |
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unfao:6770772021-05-05T06:52:20ZAnalyse sensorielle. Methodologie. Classement par rangs Organisation Internationale de Normalisation, Geneva (Switzerland) fre textGeneve (Switzerland) ISO2013 Organoleptic analysisOrganoleptic propertiesStandardsquality controls |
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Europa del Sur |
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David Lubin Memorial Library of FAO |
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Organoleptic analysis Organoleptic properties Standards quality controls Organoleptic analysis Organoleptic properties Standards quality controls |
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Organoleptic analysis Organoleptic properties Standards quality controls Organoleptic analysis Organoleptic properties Standards quality controls Organisation Internationale de Normalisation, Geneva (Switzerland) fre Analyse sensorielle. Methodologie. Classement par rangs |
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topic_facet |
Organoleptic analysis Organoleptic properties Standards quality controls |
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Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
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Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
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Organisation Internationale de Normalisation, Geneva (Switzerland) fre |
title |
Analyse sensorielle. Methodologie. Classement par rangs |
title_short |
Analyse sensorielle. Methodologie. Classement par rangs |
title_full |
Analyse sensorielle. Methodologie. Classement par rangs |
title_fullStr |
Analyse sensorielle. Methodologie. Classement par rangs |
title_full_unstemmed |
Analyse sensorielle. Methodologie. Classement par rangs |
title_sort |
analyse sensorielle. methodologie. classement par rangs |
publisher |
Geneve (Switzerland) ISO |
publishDate |
2013 |
work_keys_str_mv |
AT organisationinternationaledenormalisationgenevaswitzerlandfre analysesensoriellemethodologieclassementparrangs |
_version_ |
1768066361140969472 |