Analyse sensorielle. Methodologie. Classement par rangs
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneve (Switzerland) ISO
2013
|
| Subjects: | Organoleptic analysis, Organoleptic properties, Standards, quality controls, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|