The Gourmet Coffee Project: adding value to green coffee
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
London (United Kingdom) ICO/ITC-UNCTAD/WTO/CFC
2000
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| Subjects: | Coffee, Coffea, Plant production, High yielding varieties, Provenance, Coffee beans, quality controls, quality assurance, Food processing, markets, Marketing, Pilot projects, |
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