The economics of regulation in agriculture: compliance with public and private standards
This volume investigates the cost implications and competitiveness effects resulting from regulations and standards in the fields of environment, human health and animal welfare and production-linked rules of good agricultural conditions for a range of agricultural products in the EU, USA, Canada and New Zealand. Part I of the book (chapters 2-6) highlights changes taking place in developed country agricultures. Part II (chapters 7-11) offers a commodity approach linking public concerns with trade and competitiveness. Emerging policy perspectives are identified in Part III (chapters 12-16).
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Wallingford (United Kingdom) CABI
2012
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| Subjects: | Agricultural policies, Agricultural and rural legislation, costs, Economic analysis, public health, animal welfare, Agricultural products, Environmental policies, International trade, economic competition, environmental protection, Standards, |
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