Microbiologie des aliments. Guide pour la preparation et la production des milieux de culture. Pt. 1: Guide general pour l'assurance de la qualite pour la preparation des milieux de culture en laboratoire
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2000
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| Subjects: | foods, feeds, culture media, Microbiological analysis, Standards, quality assurance, laboratories, Analytical methods, |
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