Milk and milk products. Determination of the titratable acidity of milk fat

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Bibliographic Details
Main Authors: International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng 174837
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO/IDF 2012
Subjects:milk, Milk products, Standards, Milk fat, Acidity, Titrimetry,
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