How green is your eco-label?: comparing the environmental benefits of marine aquaculture standards

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Bibliographic Details
Main Authors: Volpe, J.P. 175649, Victoria Univ., British Columbia (Canada). Seafood Ecology Research Group eng 175650, Beck, M. 175652, Ethier, V. 175653, Pew Environment Group, Washington, DC (USA) eng 175654, 175651 Gee, J.
Format: Texto biblioteca
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Published: Victoria, British Columbia (Canada) UV, SERG/PEWEG 2011
Subjects:Marine fisheries, aquaculture, Sustainability, Fishery products, Certification, quality controls, Standards,
Online Access:http://web.uvic.ca/~serg/papers/GAPI_Benchmarking_Report_2011.pdf
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