Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
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Main Authors: | 175127 International Organization for Standardization, Geneva (Switzerland) eng, International Dairy Federation, Brussels (Belgium) eng 174837 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Geneva (Switzerland) ISO
2012
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Subjects: | milk, Milk products, Standards, Calves, Bovinae, Rennet, Chymosin, Pepsin, Chromatography, |
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