Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneva (Switzerland) ISO
2012
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| Subjects: | milk, Milk products, Standards, Calves, Bovinae, Rennet, Chymosin, Pepsin, Chromatography, |
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