Smoked marine fish from Western Region, Ghana: a value chain assessment
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| Main Authors: | , , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
(Penang) (Malaysia) WorldFish Center/USAID/CRC
2011
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| Subjects: | Environmental management, Saltwater fishes, Smoked fish, Sustainability, biodiversity conservation, Fishery production, Fish products, Marketing, Governance, |
| Online Access: | http://www.worldfishcenter.org/resource_centre/WF_2916.pdf |
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