Laits fermentes. Determination de l'acidite titrable. Methode potentiometrique

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Bibliographic Details
Main Authors: Organisation Internationale de Normalisation, Geneva (Switzerland) fre, 36008 Federation Internationale de Laiterie, Brussels (Belgium) fre
Format: Texto biblioteca
Language:
Published: Geneve (Switzerland) ISO/FIL 2012
Subjects:CULTURED MILK, ACIDITY, TITRIMETRY, STANDARDS, POTENTIOMETRY, POTENTIOMETRIE, LAIT FERMENTE, ACIDITE, TITRIMETRIE, NORME, POTENCIOMETRIA, LECHE FERMENTADA, ACIDEZ, TITRIMETRIA, NORMAS,
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