Prerequisite programmes on food safety. Pt. 3: Farming
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Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2011
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Subjects: | FOOD SAFETY, FOOD CHAINS, STANDARDS, FARMING SYSTEMS, FOOD PRODUCTION, FOOD PROCESSING, FOOD HYGIENE, HEALTH HAZARDS, HEALTH PROTECTION, SYSTEME D'EXPLOITATION AGRICOLE, PRODUCTION ALIMENTAIRE, TRAITEMENT DES ALIMENTS, HYGIENE DES ALIMENTS, DANGER POUR LA SANTE, PROTECTION DE LA SANTE, INNOCUITE DES PRODUITS ALIMENTAIRES, CHAINE ALIMENTAIRE, NORME, SISTEMAS DE EXPLOTACION, PRODUCCION ALIMENTARIA, PROCESAMIENTO DE ALIMENTOS, HIGIENE DE LOS ALIMENTOS, PELIGRO PARA LA SALUD, PROTECCION DE LA SALUD, INOCUIDAD ALIMENTARIA, CADENA ALIMENTARIA, NORMAS, |
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