Bibliographic Details
| Main Authors: |
Frison, C. (ed.),
FAO, Rome (Italy) eng,
López, F. (ed.),
Esquinas-Alcázar, J.T. (ed.),
Bioversity International, Rome (Italy) eng |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
London (United Kingdom) Earthscan
2011
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| Subjects: | PLANT GENETIC RESOURCES,
FOOD SECURITY,
RESOURCE CONSERVATION,
BIODIVERSITY,
FOOD RESOURCES,
STAKEHOLDERS,
INTERNATIONAL AGREEMENTS,
PLANT BREEDING,
PLANT PRODUCTION,
AGRICULTURAL PRODUCTS,
FARMING SYSTEMS,
NATURE CONSERVATION,
NATURAL HERITAGE,
AMELIORATION DES PLANTES,
PRODUCTION VEGETALE,
PRODUIT AGRICOLE,
SYSTEME D'EXPLOITATION AGRICOLE,
CONSERVATION DE LA NATURE,
PATRIMOINE NATUREL,
RESSOURCE GENETIQUE VEGETALE,
SECURITE ALIMENTAIRE,
CONSERVATION DES RESSOURCES,
BIODIVERSITE,
RESSOURCE ALIMENTAIRE,
PARTIE INTERESSEE,
ACCORD INTERNATIONAL,
FITOMEJORAMIENTO,
PRODUCCION VEGETAL,
PRODUCTOS AGRICOLAS,
SISTEMAS DE EXPLOTACION,
CONSERVACION DE LA NATURALEZA,
PATRIMONIO NATURAL,
RECURSOS GENETICOS VEGETALES,
SEGURIDAD ALIMENTARIA,
CONSERVACION DE LOS RECURSOS,
BIODIVERSIDAD,
RECURSOS ALIMENTARIOS,
AGENTES INTERESADOS,
ACUERDOS INTERNACIONALES, |
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| Online Access: | http://www.fao.org/3/a-bb143e.pdf
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