Bibliographic Details
| Main Authors: |
Batello, C.,
FAO, Rome (Italy). Plant Production and Protection Div. eng,
Avanzato, D.,
Akparov, Z.,
Kartvelishvili, T.,
Melikyan, A.,
FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng,
FAO/Netherlands Partnership Programme, Rome (Italy) eng |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Rome (Italy) FAO
2011
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| Subjects: | BIODIVERSITY,
FOOD CROPS,
GENETIC RESOURCES,
RESOURCE CONSERVATION,
FOOD SECURITY,
ANIMAL BREEDING,
PLANT BREEDING,
PLANT PRODUCTION,
FARMING SYSTEMS,
NATURE CONSERVATION,
NATURAL HERITAGE,
AGRICULTURAL PRODUCTS,
SEASONAL CROPPING,
BREAD,
CHEESE,
WINES,
RURAL POPULATION,
CULTURAL HERITAGE,
AMELIORATION DES ANIMAUX,
AMELIORATION DES PLANTES,
PRODUCTION VEGETALE,
SYSTEME D'EXPLOITATION AGRICOLE,
CONSERVATION DE LA NATURE,
PATRIMOINE NATUREL,
PRODUIT AGRICOLE,
CULTURE SAISONNIERE,
PAIN,
FROMAGE,
VIN,
POPULATION RURALE,
PATRIMOINE CULTUREL,
BIODIVERSITE,
PLANTE ALIMENTAIRE,
RESSOURCE GENETIQUE,
CONSERVATION DES RESSOURCES,
SECURITE ALIMENTAIRE,
MEJORAMIENTO ANIMAL,
FITOMEJORAMIENTO,
PRODUCCION VEGETAL,
SISTEMAS DE EXPLOTACION,
CONSERVACION DE LA NATURALEZA,
PATRIMONIO NATURAL,
PRODUCTOS AGRICOLAS,
CULTIVO DE TEMPORADA,
PAN,
QUESO,
VINOS,
POBLACION RURAL,
PATRIMONIO CULTURAL,
BIODIVERSIDAD,
CULTIVOS ALIMENTICIOS,
RECURSOS GENETICOS,
CONSERVACION DE LOS RECURSOS,
SEGURIDAD ALIMENTARIA, |
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| Online Access: | http://www.fao.org/docrep/015/i1687r/i1687r00.htm
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