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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2011
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Subjects: | FISH, FISHERY PRODUCTS, PRODUCT LABELLING, QUALITY LABELS, TRADE POLICIES, AGREEMENTS, STANDARDS, REGULATIONS, EVALUATION, NORME, REGLEMENTATION, POISSON (ALIMENT), PRODUIT DE LA PECHE, ETIQUETAGE DES PRODUITS, LABEL DE QUALITE, POLITIQUE DU COMMERCE INTERNATIONAL, ACCORD, NORMAS, REGLAMENTACIONES, EVALUACION, PESCADO, PRODUCTOS PESQUEROS, ETIQUETADO DEL PRODUCTO, SELLO DE CALIDAD, POLITICA DE COMERCIO EXTERIOR, ACUERDOS, |
Online Access: | http://www.fao.org/docrep/015/i2021c/i2021c.pdf |
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