Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2011
|
Subjects: | FISH, FISHERY PRODUCTS, PRODUCT LABELLING, QUALITY LABELS, CERTIFICATION, STANDARDS, INTERNATIONAL COOPERATION, REGULATIONS, INLAND FISHERIES, CAPTURE FISHERIES, FISHERY MANAGEMENT, COOPERATION INTERNATIONALE, REGLEMENTATION, PECHE CONTINENTALE, PECHE DE CAPTURE, GESTION DES PECHES, POISSON (ALIMENT), PRODUIT DE LA PECHE, ETIQUETAGE DES PRODUITS, LABEL DE QUALITE, NORME, COOPERACION INTERNACIONAL, REGLAMENTACIONES, PESCA CONTINENTAL, PESCA DE CAPTURA, ADMINISTRACION PESQUERA, PESCADO, PRODUCTOS PESQUEROS, ETIQUETADO DEL PRODUCTO, SELLO DE CALIDAD, CERTIFICACION, NORMAS, |
Online Access: | http://www.fao.org/docrep/014/ba0001c/ba0001c00.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|