Green coffee or raw coffee. Size analysis. Manual and machine sieving
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2011
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| Subjects: | COFFEE BEANS, COFFEE, STANDARDS, DIMENSIONS, SIEVING, DIMENSION, TAMISAGE, FEVE DE CAFE, CAFE, NORME, TAMIZADO, SEMILLA DE CAFE, NORMAS, |
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