Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2011
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| Subjects: | COFFEE BEANS, COFFEE, SAMPLING, STANDARDS, EQUIPMENT CHARACTERISTICS, MATERIALS, FABRICATION, CARACTERISTIQUE DU MATERIEL, MATERIAU, FEVE DE CAFE, CAFE, ECHANTILLONNAGE, NORME, CARACTERISTICAS DE LA MAQUINARIA, MATERIALES, FABRICACION, SEMILLA DE CAFE, MUESTREO, NORMAS, |
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