Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Pt. 4: Specific rules for the preparation of products other than milk and milk poducts, meat and meat products, and fish and fishery products
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO
2011
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| Subjects: | MILK, MILK PRODUCTS, MEAT, MEAT PRODUCTS, FISH, FISHERY PRODUCTS, STANDARDS, SAMPLING, MICROBIOLOGICAL ANALYSIS, ECHANTILLONNAGE, ANALYSE MICROBIOLOGIQUE, LAIT, PRODUIT LAITIER, VIANDE, PRODUIT CARNE, POISSON (ALIMENT), PRODUIT DE LA PECHE, NORME, MUESTREO, ANALISIS MICROBIOLOGICO, LECHE, PRODUCTOS LACTEOS, CARNE, PRODUCTOS DE LA CARNE, PESCADO, PRODUCTOS PESQUEROS, NORMAS, |
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