Health-promoting properties of fruits and vegetables
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used for the extraction, isolation, characterization and quantification of these biologically active compounds and evaluation of their in vitro and in vivo activities are also presented.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI
2011
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| Subjects: | Fruits, Vegetables, Health foods, human nutrition, health, medicinal properties, Biochemical compounds, Extraction, Isolation, In vitro experimentation, In vivo experimentation, Sampling, |
| Online Access: | http://www.cabi.org/cabebooks/FullTextPDF/2011/20113328619.pdf |
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unfao:6745642021-05-05T06:52:06ZHealth-promoting properties of fruits and vegetables Terry, L.A. (ed.) CAB International, Wallingford (United Kingdom) eng textWallingford (United Kingdom) CABI2011 This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used for the extraction, isolation, characterization and quantification of these biologically active compounds and evaluation of their in vitro and in vivo activities are also presented. FruitsVegetablesHealth foodshuman nutritionhealthmedicinal propertiesBiochemical compoundsExtractionIsolationIn vitro experimentationIn vivo experimentationSamplinghttp://www.cabi.org/cabebooks/FullTextPDF/2011/20113328619.pdfURN:ISBN:978-1-84593-528-3 |
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FAO IT |
| collection |
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| country |
Italia |
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IT |
| component |
Bibliográfico |
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En linea En linea |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
Fruits Vegetables Health foods human nutrition health medicinal properties Biochemical compounds Extraction Isolation In vitro experimentation In vivo experimentation Sampling Fruits Vegetables Health foods human nutrition health medicinal properties Biochemical compounds Extraction Isolation In vitro experimentation In vivo experimentation Sampling |
| spellingShingle |
Fruits Vegetables Health foods human nutrition health medicinal properties Biochemical compounds Extraction Isolation In vitro experimentation In vivo experimentation Sampling Fruits Vegetables Health foods human nutrition health medicinal properties Biochemical compounds Extraction Isolation In vitro experimentation In vivo experimentation Sampling Terry, L.A. (ed.) CAB International, Wallingford (United Kingdom) eng Health-promoting properties of fruits and vegetables |
| description |
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used for the extraction, isolation, characterization and quantification of these biologically active compounds and evaluation of their in vitro and in vivo activities are also presented.
|
| format |
Texto |
| topic_facet |
Fruits Vegetables Health foods human nutrition health medicinal properties Biochemical compounds Extraction Isolation In vitro experimentation In vivo experimentation Sampling |
| author |
Terry, L.A. (ed.) CAB International, Wallingford (United Kingdom) eng |
| author_facet |
Terry, L.A. (ed.) CAB International, Wallingford (United Kingdom) eng |
| author_sort |
Terry, L.A. (ed.) |
| title |
Health-promoting properties of fruits and vegetables |
| title_short |
Health-promoting properties of fruits and vegetables |
| title_full |
Health-promoting properties of fruits and vegetables |
| title_fullStr |
Health-promoting properties of fruits and vegetables |
| title_full_unstemmed |
Health-promoting properties of fruits and vegetables |
| title_sort |
health-promoting properties of fruits and vegetables |
| publisher |
Wallingford (United Kingdom) CABI |
| publishDate |
2011 |
| url |
http://www.cabi.org/cabebooks/FullTextPDF/2011/20113328619.pdf |
| work_keys_str_mv |
AT terrylaed healthpromotingpropertiesoffruitsandvegetables AT cabinternationalwallingfordunitedkingdomeng healthpromotingpropertiesoffruitsandvegetables |
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1768066050598895616 |