Health-promoting properties of fruits and vegetables
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used for the extraction, isolation, characterization and quantification of these biologically active compounds and evaluation of their in vitro and in vivo activities are also presented.
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Wallingford (United Kingdom) CABI
2011
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| Subjects: | Fruits, Vegetables, Health foods, human nutrition, health, medicinal properties, Biochemical compounds, Extraction, Isolation, In vitro experimentation, In vivo experimentation, Sampling, |
| Online Access: | http://www.cabi.org/cabebooks/FullTextPDF/2011/20113328619.pdf |
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