Fish processing: sustainability and new opportunities
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| Main Author: | |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Chichester (United Kingdom) Wiley-Blackwell
2011
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| Subjects: | Fish processing, Fishery production, Fish industry, Sustainability, aquaculture, Environmental impact, Fish products, Canning industry, Smoked fish, Brining, Drying, quality controls, Freezing, Cooling, |
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