Microbiology of food and animal feeding stuffs. Specific requirements and guidance for proficiency testing by interlaboratory comparison

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Bibliographic Details
Main Author: International Organization for Standardization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Geneva (Switzerland) ISO 2010
Subjects:FOODS, FEEDS, MICROBIOLOGICAL ANALYSIS, STANDARDS, QUALITY ASSURANCE, LABORATORIES, ANALYTICAL METHODS, ASSURANCE QUALITE, LABORATOIRE, TECHNIQUE ANALYTIQUE, PRODUIT ALIMENTAIRE, ALIMENT POUR ANIMAUX, ANALYSE MICROBIOLOGIQUE, NORME, GARANTIA DE CALIDAD, LABORATORIOS, TECNICAS ANALITICAS, ALIMENTOS, PIENSOS, ANALISIS MICROBIOLOGICO, NORMAS,
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