粮农组织渔业和水产养殖报告第939 号渔业委员会鱼品贸易分委员会第十二届会议报告2010 年4 月26-30 日,阿根廷布宜诺斯艾利斯
Summary (Ch)
Saved in:
Main Authors: | , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
2010
|
Subjects: | FISHERY PRODUCTS, FISH PRODUCTS, TRADE, QUALITY CONTROLS, REGULATIONS, FOOD SAFETY, TRADE POLICIES, RISK ASSESSMENT, SUSTAINABILITY, POLITIQUE DU COMMERCE INTERNATIONAL, EVALUATION DU RISQUE, DURABILITE, PRODUIT DE LA PECHE, PRODUIT A BASE DE POISSON, COMMERCE, CONTROLE DE QUALITE, REGLEMENTATION, INNOCUITE DES PRODUITS ALIMENTAIRES, POLITICA DE COMERCIO EXTERIOR, EVALUACION DE RIESGOS, SOSTENIBILIDAD, PRODUCTOS PESQUEROS, PRODUCTOS DERIVADOS DEL PESCADO, COMERCIO, CONTROL DE CALIDAD, REGLAMENTACIONES, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/013/i1684c/i1684c00.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|