Produits alimentaires. Determination de l'index glycemique (IG) et recommandations relatives a la classification des aliments
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Geneve (Switzerland) ISO
2010
|
| Subjects: | FOODS, CARBOHYDRATES, CLASSIFICATION, STANDARDS, HUMAN NUTRITION, BLOOD SUGAR, TESTING, NUTRITION HUMAINE, SUCRE DU SANG, TESTAGE, PRODUIT ALIMENTAIRE, GLUCIDE, NORME, NUTRICION HUMANA, AZUCAR EN SANGRE, ENSAYO, ALIMENTOS, CARBOHIDRATOS, CLASIFICACION, NORMAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|