Produits alimentaires. Determination de l'index glycemique (IG) et recommandations relatives a la classification des aliments
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Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2010
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Subjects: | FOODS, CARBOHYDRATES, CLASSIFICATION, STANDARDS, HUMAN NUTRITION, BLOOD SUGAR, TESTING, NUTRITION HUMAINE, SUCRE DU SANG, TESTAGE, PRODUIT ALIMENTAIRE, GLUCIDE, NORME, NUTRICION HUMANA, AZUCAR EN SANGRE, ENSAYO, ALIMENTOS, CARBOHIDRATOS, CLASIFICACION, NORMAS, |
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