Viet Nam: seafood from Waterland
Summary (En)
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Format: | Texto biblioteca |
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Rome (Italy) FAO
Mar
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Subjects: | SEAFOODS, FISH PRODUCTS, FISHERIES, TRADE, MARKETING, FRESHWATER ECOLOGY, MARINE ECOLOGY, ENVIRONMENTAL IMPACT ASSESSMENT, PANGASIUS, FRESHWATER CATFISH, PRAWNS AND SHRIMPS, FRESHWATER CRUSTACEANS, FISH FARMS, SALTWATER FISHES, TUNA, POISSON CHAT (D'EAU DOUCE), CREVETTE, CRUSTACES D'EAU DOUCE, EXPLOITATION PISCICOLE, POISSON DE MER, THON, PRODUIT ALIMENTAIRE ORIGINE MARINE, PRODUIT A BASE DE POISSON, PECHES, COMMERCE, COMMERCIALISATION, ECOLOGIE D'EAU DOUCE, ECOLOGIE MARINE, EVALUATION IMPACT SUR ENVIRONNEMENT, BAGRE DE AGUA DULCE, GAMBAS Y CAMARONES, MARISCOS DE AGUA DULCE, EXPLOTACIONES PISCICOLAS, PECES MARINOS, ATUN, ALIMENTOS DE ORIGEN MARINO, PRODUCTOS DERIVADOS DEL PESCADO, PESCA, COMERCIO, MERCADEO, ECOLOGIA DE AGUA DULCE, ECOLOGIA MARINA, EVALUACION DEL IMPACTO AMBIENTAL, |
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