Four fish: the future of the last wild food
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| Format: | Texto biblioteca |
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New York (USA) Penguin Press
2010
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| Subjects: | SALMON, SEA BASS, COD, TUNA, FISH CULTURE, FISHERY MANAGEMENT, FISH, QUALITY CONTROLS, WILD ANIMALS, AQUACULTURE, SEA POLLUTION, MARINE FISHERIES, ENVIRONMENTAL IMPACT, SUSTAINABILITY, ANIMAL SAUVAGE, POLLUTION DES MERS, PECHE MARITIME, IMPACT SUR L'ENVIRONNEMENT, DURABILITE, SAUMON, BAR, CABILLAUD, THON, PISCICULTURE, GESTION DES PECHES, POISSON (ALIMENT), CONTROLE DE QUALITE, ANIMAL SALVAJE, ACUICULTURA, POLUCION MARINA, PESCA MARINA, IMPACTO AMBIENTAL, SOSTENIBILIDAD, LUBINA, BACALAO, ATUN, PISCICULTURA, ADMINISTRACION PESQUERA, PESCADO, CONTROL DE CALIDAD, |
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