Risk characterization of microbiological hazards in food: Guidelines
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Main Authors: | , |
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Format: | Texto biblioteca |
Language: | eng |
Published: |
Rome (Italy) FAO/WHO
2009
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Subjects: | BIOLOGICAL CONTAMINATION, CONTAMINATION, FOOD HYGIENE, FOOD SAFETY, FOODS, RISK ASSESSMENT, CONTAMINATION BIOLOGIQUE, EVALUATION DU RISQUE, HYGIENE DES ALIMENTS, INNOCUITE DES PRODUITS ALIMENTAIRES, PRODUIT ALIMENTAIRE, ALIMENTOS, CONTAMINACION, CONTAMINACION BIOLOGICA, EVALUACION DE RIESGOS, HIGIENE DE LOS ALIMENTOS, INOCUIDAD ALIMENTARIA, |
Online Access: | http://www.fao.org/docrep/012/i1134e/i1134e.pdf |
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