Fermented milk products. Bacterial starter cultures. Standard of identity
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
Geneva (Switzerland) ISO/IDF
2010
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| Subjects: | MILK PRODUCTS, FERMENTED PRODUCTS, STARTER CULTURES, STANDARDS, BACTERIA, IDENTIFICATION, PRODUIT LAITIER, PRODUIT FERMENTE, CULTURE STARTER, NORME, IDENTIFICACION, PRODUCTOS LACTEOS, PRODUCTOS FERMENTADOS, CULTIVOS INICIADORES, NORMAS, |
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