Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) ISO/IDF
2010
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| Subjects: | MILK PRODUCTS, MILK FAT, PURITY, STANDARDS, TRIGLYCERIDES, GAS CHROMATOGRAPHY, TRIGLYCERIDE, CHROMATOGRAPHIE EN PHASE GAZEUSE, PRODUIT LAITIER, MATIERE GRASSE DU LAIT, PURETE, NORME, TRIGLICERIDOS, CROMATOGRAFIA DE GASES, PRODUCTOS LACTEOS, GRASA DE LA LECHE, PUREZA, NORMAS, |
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