Producción de alimentos de origen animal
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Format: | Texto biblioteca |
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Rome (Italy) FAO/OMS
2009
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Subjects: | FOOD HYGIENE, GAME MEAT, MEAT, MEAT INDUSTRY, MEAT INSPECTION, QUALITY, QUALITY CONTROLS, REGULATIONS, RISK ANALYSIS, SLAUGHTERING, STANDARDS, ABATTAGE D'ANIMAUX, ANALYSE DU RISQUE, CONTROLE DE QUALITE, HYGIENE DES ALIMENTS, INDUSTRIE DE LA VIANDE, INSPECTION DES VIANDES, NORME, QUALITE, REGLEMENTATION, VIANDE, VIANDE DE GIBIER, ANALISIS DE RIESGOS, CALIDAD, CARNE, CARNE DE ANIMALES DE CAZA, CONTROL DE CALIDAD, HIGIENE DE LOS ALIMENTOS, INDUSTRIA DE LA CARNE, INSPECCION DE LA CARNE, NORMAS, REGLAMENTACIONES, SACRIFICIO, CODEX ALIMENTARIUS, FOOD LEGISLATION, FOOD SAFETY, PUBLIC HEALTH, INNOCUITE DES PRODUITS ALIMENTAIRES, LEGISLATION ALIMENTAIRE, SANTE PUBLIQUE, INOCUIDAD ALIMENTARIA, LEGISLACION ALIMENTARIA, SALUD PUBLICA, |
Online Access: | http://www.fao.org/docrep/012/i1111s/i1111s00.htm |
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