These proceedings of the Third International Crop Science Congress contain 20 chapters which are divided into 5 parts. Part 1 provides an overview of the basic necessities of man and the constraints imposed by scarce natural resources and the actual genetic potential of the crop. Part 2 discusses the abiotic stresses in crops and cropping systems. Part 3 explains why regional variations in gene populations and biological diversity in agricultural systems are crucial traits for sustainable production systems. While the fourth part presents promising technologies in crop production, the last part contains the declaration of Hamburg which expresses the concern of crop scientists about the role of science in meeting the demands of future human needs.
Bibliographic Details
| Main Authors: |
175019 CAB International, Wallingford (United Kingdom) eng,
Noesberger, J. (ed.),
International Crop Science Congress eng 17-22 Aug 2000 3 Hamburg (Germany),
Geiger, H.H. (ed.),
Struik, P.C. (ed.) |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Wallingford (United Kingdom) CABI
2001
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| Subjects: | FOOD SECURITY,
RESOURCE CONSERVATION,
NATURAL RESOURCES MANAGEMENT,
CROP MANAGEMENT,
GENETIC CONTROL,
BIODIVERSITY,
SUSTAINABILITY,
GENETICALLY MODIFIED FOODS,
BIOSAFETY,
PUBLIC HEALTH,
CROPPING SYSTEMS,
STRESS,
DIVERSIFICATION,
AGROECOSYSTEMS,
TRANSGENIC PLANTS,
ALIMENT GENETIQUEMENT MODIFIE,
BIOSECURITE,
SANTE PUBLIQUE,
SYSTEME DE CULTURE,
AGROECOSYSTEME,
PLANTE TRANSGENIQUE,
SECURITE ALIMENTAIRE,
CONSERVATION DES RESSOURCES,
GESTION DES RESSOURCES NATURELLES,
CONDUITE DE LA CULTURE,
LUTTE GENETIQUE,
BIODIVERSITE,
DURABILITE,
ALIMENTOS MODIFICADOS GENETICAMENTE,
BIOSEGURIDAD,
SALUD PUBLICA,
SISTEMAS DE CULTIVO,
ESTRES,
DIVERSIFICACION,
AGROECOSISTEMAS,
PLANTAS TRANSGENICAS,
SEGURIDAD ALIMENTARIA,
CONSERVACION DE LOS RECURSOS,
ORDENACION DE RECURSOS NATURALES,
MANEJO DEL CULTIVO,
CONTROL GENETICO,
BIODIVERSIDAD,
SOSTENIBILIDAD, |
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| Online Access: | http://dx.doi.org/10.1079/9780851995304.0000
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