Food safety and international competitiveness: the case of beef
This book discusses and compares the institutional arrangements or rules for food safety and international competitiveness in the UK, Canada, US and Australia. It also offer a framework of towards optimal food safety system by: (1) harnessing market megatrends and international and local institutional arrangements that influence all trading countries that produce or consume beef,(2) choosing the right public and private decision-making systems and (3) developing good institutional arrangements.
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
Wallingford (United Kingdom) CABI
2001
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| Subjects: | FOOD SAFETY, FOOD HYGIENE, BEEF, QUALITY CONTROLS, FOOD POLICIES, FOODBORNE DISEASES, ANIMAL DISEASES, HUMAN DISEASES, BOVINE SPONGIFORM ENCEPHALOPATHY, GOVERNMENTAL ORGANIZATIONS, NONGOVERNMENTAL ORGANIZATIONS, |
| Online Access: | http://dx.doi.org/10.1079/9780851995182.0000 |
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