Lait. Definition et evaluation de la precision globale des methodes alternatives d'analyse du lait. Pt. 1: Attributs analytiques de methodes alternatives.- pt. 2: Calibrage et controle qualite dans les laboratoires laitiers
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2009
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| Subjects: | MILK, CHEMICAL COMPOSITION, ANALYTICAL METHODS, STANDARDS, STANDARDIZING, QUALITY CONTROLS, LABORATORIES, NORMALISATION, CONTROLE DE QUALITE, LABORATOIRE, LAIT, COMPOSITION CHIMIQUE, TECHNIQUE ANALYTIQUE, NORME, NORMALIZACION, CONTROL DE CALIDAD, LABORATORIOS, LECHE, COMPOSICION QUIMICA, TECNICAS ANALITICAS, NORMAS, |
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