Cereales et produits cerealiers. Determination de la teneur en eau. Methode de reference
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| Format: | Texto biblioteca |
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Geneve (Switzerland) ISO
2009
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| Subjects: | CEREALS, CEREAL PRODUCTS, MOISTURE CONTENT, STANDARDS, CEREALE, PRODUIT CEREALIER, TENEUR EN EAU, NORME, CEREALES, PRODUCTOS DERIVADOS DE CEREALES, CONTENIDO DE HUMEDAD, NORMAS, |
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