Apples: botany, production and uses
This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are presented in 6 parts. Part I, the introductory section, considers taxonomy, and world production and trade. Parts II-VI cover the following aspects: Plant materials (breeding and genetics, cultivars, rootstocks, and propagation and planting stock)
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unfao:6721472021-05-05T06:52:06ZApples: botany, production and uses 175019 CAB International, Wallingford (United Kingdom) eng Ferree, D.C. (ed.) Warrington, I.J. (ed.) textWallingford (United Kingdom) CABI2003 This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are presented in 6 parts. Part I, the introductory section, considers taxonomy, and world production and trade. Parts II-VI cover the following aspects: Plant materials (breeding and genetics, cultivars, rootstocks, and propagation and planting stock)Apple physiology and environmental influences (flowering and fruiting, water relations, light relations and temperature)Orchard and tree management (site selection and orchard establishment, nutritional requirements, orchard floor management, pruning and training, planting systems, thinning and the vegetative:fruiting balance, and endogenous growth regulators and growth regulator application)Crop protection (diseases, ecology and pest management, frost protection, integrated fruit production and organic production)and Harvesting, handling and utilization (fruit maturity and ripening, harvesting and handling, storage, physiological and pathological disorders, and production and handling techniques for processing apples).This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are presented in 6 parts. Part I, the introductory section, considers taxonomy, and world production and trade. Parts II-VI cover the following aspects: Plant materials (breeding and genetics, cultivars, rootstocks, and propagation and planting stock)Apple physiology and environmental influences (flowering and fruiting, water relations, light relations and temperature)Orchard and tree management (site selection and orchard establishment, nutritional requirements, orchard floor management, pruning and training, planting systems, thinning and the vegetative:fruiting balance, and endogenous growth regulators and growth regulator application)Crop protection (diseases, ecology and pest management, frost protection, integrated fruit production and organic production)and Harvesting, handling and utilization (fruit maturity and ripening, harvesting and handling, storage, physiological and pathological disorders, and production and handling techniques for processing apples).GiftAPPLESHORTICULTUREPLANT PRODUCTIONFRUIT TREESBREEDING METHODSFOOD CONSUMPTIONORCHARD SOILSDISEASE RESISTANCEMARKETINGROOTSTOCKSPLANTING STOCKFRUIT PRODUCTSPOLLINATIONLIGHT REQUIREMENTSTEMPERATUREWATER REQUIREMENTSPLANT REQUIREMENTSRESISTANCE AUX MALADIESCOMMERCIALISATIONPORTE GREFFEPLANTPRODUIT A BASE DE FRUITSPOLLINISATIONBESOIN EN LUMIERETEMPERATUREBESOIN EN EAUEXIGENCE DES PLANTESPOMMEHORTICULTUREPRODUCTION VEGETALEARBRE FRUITIERMETHODE D'AMELIORATION GENETIQUECONSOMMATION ALIMENTAIRESOL DE VERGERRESISTENCIA A LA ENFERMEDADMERCADEOPORTAINJERTOSPLANTON DE VIVEROPRODUCTOS DERIVADOS DE LAS FRUTASPOLINIZACIONNECESIDADES DE LUZTEMPERATURANECESIDADES DE AGUANECESIDADES DE LAS PLANTASMANZANAHORTICULTURAPRODUCCION VEGETALARBOLES FRUTALESMETODOS DE MEJORAMIENTO GENETICOCONSUMO DE ALIMENTOSSUELO DE HUERTOShttp://dx.doi.org/10.1079/9780851995922.0000 URN:ISBN:978-0-85199-592-2 |
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FAO IT |
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Koha |
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Italia |
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IT |
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Bibliográfico |
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En linea En linea |
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cat-fao-it |
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biblioteca |
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Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
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APPLES HORTICULTURE PLANT PRODUCTION FRUIT TREES BREEDING METHODS FOOD CONSUMPTION ORCHARD SOILS DISEASE RESISTANCE MARKETING ROOTSTOCKS PLANTING STOCK FRUIT PRODUCTS POLLINATION LIGHT REQUIREMENTS TEMPERATURE WATER REQUIREMENTS PLANT REQUIREMENTS RESISTANCE AUX MALADIES COMMERCIALISATION PORTE GREFFE PLANT PRODUIT A BASE DE FRUITS POLLINISATION BESOIN EN LUMIERE TEMPERATURE BESOIN EN EAU EXIGENCE DES PLANTES POMME HORTICULTURE PRODUCTION VEGETALE ARBRE FRUITIER METHODE D'AMELIORATION GENETIQUE CONSOMMATION ALIMENTAIRE SOL DE VERGER RESISTENCIA A LA ENFERMEDAD MERCADEO PORTAINJERTOS PLANTON DE VIVERO PRODUCTOS DERIVADOS DE LAS FRUTAS POLINIZACION NECESIDADES DE LUZ TEMPERATURA NECESIDADES DE AGUA NECESIDADES DE LAS PLANTAS MANZANA HORTICULTURA PRODUCCION VEGETAL ARBOLES FRUTALES METODOS DE MEJORAMIENTO GENETICO CONSUMO DE ALIMENTOS SUELO DE HUERTOS APPLES HORTICULTURE PLANT PRODUCTION FRUIT TREES BREEDING METHODS FOOD CONSUMPTION ORCHARD SOILS DISEASE RESISTANCE MARKETING ROOTSTOCKS PLANTING STOCK FRUIT PRODUCTS POLLINATION LIGHT REQUIREMENTS TEMPERATURE WATER REQUIREMENTS PLANT REQUIREMENTS RESISTANCE AUX MALADIES COMMERCIALISATION PORTE GREFFE PLANT PRODUIT A BASE DE FRUITS POLLINISATION BESOIN EN LUMIERE TEMPERATURE BESOIN EN EAU EXIGENCE DES PLANTES POMME HORTICULTURE PRODUCTION VEGETALE ARBRE FRUITIER METHODE D'AMELIORATION GENETIQUE CONSOMMATION ALIMENTAIRE SOL DE VERGER RESISTENCIA A LA ENFERMEDAD MERCADEO PORTAINJERTOS PLANTON DE VIVERO PRODUCTOS DERIVADOS DE LAS FRUTAS POLINIZACION NECESIDADES DE LUZ TEMPERATURA NECESIDADES DE AGUA NECESIDADES DE LAS PLANTAS MANZANA HORTICULTURA PRODUCCION VEGETAL ARBOLES FRUTALES METODOS DE MEJORAMIENTO GENETICO CONSUMO DE ALIMENTOS SUELO DE HUERTOS |
| spellingShingle |
APPLES HORTICULTURE PLANT PRODUCTION FRUIT TREES BREEDING METHODS FOOD CONSUMPTION ORCHARD SOILS DISEASE RESISTANCE MARKETING ROOTSTOCKS PLANTING STOCK FRUIT PRODUCTS POLLINATION LIGHT REQUIREMENTS TEMPERATURE WATER REQUIREMENTS PLANT REQUIREMENTS RESISTANCE AUX MALADIES COMMERCIALISATION PORTE GREFFE PLANT PRODUIT A BASE DE FRUITS POLLINISATION BESOIN EN LUMIERE TEMPERATURE BESOIN EN EAU EXIGENCE DES PLANTES POMME HORTICULTURE PRODUCTION VEGETALE ARBRE FRUITIER METHODE D'AMELIORATION GENETIQUE CONSOMMATION ALIMENTAIRE SOL DE VERGER RESISTENCIA A LA ENFERMEDAD MERCADEO PORTAINJERTOS PLANTON DE VIVERO PRODUCTOS DERIVADOS DE LAS FRUTAS POLINIZACION NECESIDADES DE LUZ TEMPERATURA NECESIDADES DE AGUA NECESIDADES DE LAS PLANTAS MANZANA HORTICULTURA PRODUCCION VEGETAL ARBOLES FRUTALES METODOS DE MEJORAMIENTO GENETICO CONSUMO DE ALIMENTOS SUELO DE HUERTOS APPLES HORTICULTURE PLANT PRODUCTION FRUIT TREES BREEDING METHODS FOOD CONSUMPTION ORCHARD SOILS DISEASE RESISTANCE MARKETING ROOTSTOCKS PLANTING STOCK FRUIT PRODUCTS POLLINATION LIGHT REQUIREMENTS TEMPERATURE WATER REQUIREMENTS PLANT REQUIREMENTS RESISTANCE AUX MALADIES COMMERCIALISATION PORTE GREFFE PLANT PRODUIT A BASE DE FRUITS POLLINISATION BESOIN EN LUMIERE TEMPERATURE BESOIN EN EAU EXIGENCE DES PLANTES POMME HORTICULTURE PRODUCTION VEGETALE ARBRE FRUITIER METHODE D'AMELIORATION GENETIQUE CONSOMMATION ALIMENTAIRE SOL DE VERGER RESISTENCIA A LA ENFERMEDAD MERCADEO PORTAINJERTOS PLANTON DE VIVERO PRODUCTOS DERIVADOS DE LAS FRUTAS POLINIZACION NECESIDADES DE LUZ TEMPERATURA NECESIDADES DE AGUA NECESIDADES DE LAS PLANTAS MANZANA HORTICULTURA PRODUCCION VEGETAL ARBOLES FRUTALES METODOS DE MEJORAMIENTO GENETICO CONSUMO DE ALIMENTOS SUELO DE HUERTOS 175019 CAB International, Wallingford (United Kingdom) eng Ferree, D.C. (ed.) Warrington, I.J. (ed.) Apples: botany, production and uses |
| description |
This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are presented in 6 parts. Part I, the introductory section, considers taxonomy, and world production and trade. Parts II-VI cover the following aspects: Plant materials (breeding and genetics, cultivars, rootstocks, and propagation and planting stock) |
| format |
Texto |
| topic_facet |
APPLES HORTICULTURE PLANT PRODUCTION FRUIT TREES BREEDING METHODS FOOD CONSUMPTION ORCHARD SOILS DISEASE RESISTANCE MARKETING ROOTSTOCKS PLANTING STOCK FRUIT PRODUCTS POLLINATION LIGHT REQUIREMENTS TEMPERATURE WATER REQUIREMENTS PLANT REQUIREMENTS RESISTANCE AUX MALADIES COMMERCIALISATION PORTE GREFFE PLANT PRODUIT A BASE DE FRUITS POLLINISATION BESOIN EN LUMIERE TEMPERATURE BESOIN EN EAU EXIGENCE DES PLANTES POMME HORTICULTURE PRODUCTION VEGETALE ARBRE FRUITIER METHODE D'AMELIORATION GENETIQUE CONSOMMATION ALIMENTAIRE SOL DE VERGER RESISTENCIA A LA ENFERMEDAD MERCADEO PORTAINJERTOS PLANTON DE VIVERO PRODUCTOS DERIVADOS DE LAS FRUTAS POLINIZACION NECESIDADES DE LUZ TEMPERATURA NECESIDADES DE AGUA NECESIDADES DE LAS PLANTAS MANZANA HORTICULTURA PRODUCCION VEGETAL ARBOLES FRUTALES METODOS DE MEJORAMIENTO GENETICO CONSUMO DE ALIMENTOS SUELO DE HUERTOS |
| author |
175019 CAB International, Wallingford (United Kingdom) eng Ferree, D.C. (ed.) Warrington, I.J. (ed.) |
| author_facet |
175019 CAB International, Wallingford (United Kingdom) eng Ferree, D.C. (ed.) Warrington, I.J. (ed.) |
| author_sort |
175019 CAB International, Wallingford (United Kingdom) eng |
| title |
Apples: botany, production and uses |
| title_short |
Apples: botany, production and uses |
| title_full |
Apples: botany, production and uses |
| title_fullStr |
Apples: botany, production and uses |
| title_full_unstemmed |
Apples: botany, production and uses |
| title_sort |
apples: botany, production and uses |
| publisher |
Wallingford (United Kingdom) CABI |
| publishDate |
2003 |
| url |
http://dx.doi.org/10.1079/9780851995922.0000
|
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AT 175019cabinternationalwallingfordunitedkingdomeng applesbotanyproductionanduses AT ferreedced applesbotanyproductionanduses AT warringtonijed applesbotanyproductionanduses |
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1768065758160486400 |