Apples: botany, production and uses
This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are presented in 6 parts. Part I, the introductory section, considers taxonomy, and world production and trade. Parts II-VI cover the following aspects: Plant materials (breeding and genetics, cultivars, rootstocks, and propagation and planting stock)
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Bibliographic Details
| Main Authors: |
175019 CAB International, Wallingford (United Kingdom) eng,
Ferree, D.C. (ed.),
Warrington, I.J. (ed.) |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Wallingford (United Kingdom) CABI
2003
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| Subjects: | APPLES,
HORTICULTURE,
PLANT PRODUCTION,
FRUIT TREES,
BREEDING METHODS,
FOOD CONSUMPTION,
ORCHARD SOILS,
DISEASE RESISTANCE,
MARKETING,
ROOTSTOCKS,
PLANTING STOCK,
FRUIT PRODUCTS,
POLLINATION,
LIGHT REQUIREMENTS,
TEMPERATURE,
WATER REQUIREMENTS,
PLANT REQUIREMENTS,
RESISTANCE AUX MALADIES,
COMMERCIALISATION,
PORTE GREFFE,
PLANT,
PRODUIT A BASE DE FRUITS,
POLLINISATION,
BESOIN EN LUMIERE,
BESOIN EN EAU,
EXIGENCE DES PLANTES,
POMME,
PRODUCTION VEGETALE,
ARBRE FRUITIER,
METHODE D'AMELIORATION GENETIQUE,
CONSOMMATION ALIMENTAIRE,
SOL DE VERGER,
RESISTENCIA A LA ENFERMEDAD,
MERCADEO,
PORTAINJERTOS,
PLANTON DE VIVERO,
PRODUCTOS DERIVADOS DE LAS FRUTAS,
POLINIZACION,
NECESIDADES DE LUZ,
TEMPERATURA,
NECESIDADES DE AGUA,
NECESIDADES DE LAS PLANTAS,
MANZANA,
HORTICULTURA,
PRODUCCION VEGETAL,
ARBOLES FRUTALES,
METODOS DE MEJORAMIENTO GENETICO,
CONSUMO DE ALIMENTOS,
SUELO DE HUERTOS, |
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| Online Access: | http://dx.doi.org/10.1079/9780851995922.0000
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