Muscle development of livestock animals: physiology, genetics and meat quality
This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1)
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Wallingford (United Kingdom) CABI
2004
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Subjects: | L02-Animal feeding, LIVESTOCK, Animal physiology, Growth, Meat quality, MUSCLE FIBRES, MEAT PRODUCTION, MEAT, QUALITY, PHYSICAL ACTIVITY, ANIMAL NUTRITION, HORMONES, ANIMAL GROWTH PROMOTERS, GENOMICS, HYPERTROPHY, ANATOMY, ANIMAL PRODUCTION, NUTRITION ANIMALE, HORMONE, PROMOTEUR DE CROISSANCE ANIMALE, GENOMIQUE, HYPERTROPHIE, ANATOMIE, PRODUCTION ANIMALE, BETAIL, FIBRE MUSCULAIRE, ALIMENTATION DES ANIMAUX, PRODUCTION DE VIANDE, VIANDE, QUALITE, ACTIVITE PHYSIQUE, NUTRICION ANIMAL, HORMONAS, PROMOTORES DEL CRECIMIENTO ANIMAL, GENOMICA, HIPERTROFIA, ANATOMIA, PRODUCCION ANIMAL, GANADO, FIBRAS MUSCULARES, ALIMENTACION DE LOS ANIMALES, PRODUCCION DE CARNE, CARNE, CALIDAD, ACTIVIDAD FISICA, |
Online Access: | http://dx.doi.org/10.1079/9780851998114.0000 |
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L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA |
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L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA 175019 CAB International, Wallingford (United Kingdom) eng Pas, M.F.W. (ed.) Everts, M.E. te (ed.) Haagsman, H.P. (ed.) Muscle development of livestock animals: physiology, genetics and meat quality |
description |
This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1) |
format |
Texto |
topic_facet |
L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA |
author |
175019 CAB International, Wallingford (United Kingdom) eng Pas, M.F.W. (ed.) Everts, M.E. te (ed.) Haagsman, H.P. (ed.) |
author_facet |
175019 CAB International, Wallingford (United Kingdom) eng Pas, M.F.W. (ed.) Everts, M.E. te (ed.) Haagsman, H.P. (ed.) |
author_sort |
175019 CAB International, Wallingford (United Kingdom) eng |
title |
Muscle development of livestock animals: physiology, genetics and meat quality |
title_short |
Muscle development of livestock animals: physiology, genetics and meat quality |
title_full |
Muscle development of livestock animals: physiology, genetics and meat quality |
title_fullStr |
Muscle development of livestock animals: physiology, genetics and meat quality |
title_full_unstemmed |
Muscle development of livestock animals: physiology, genetics and meat quality |
title_sort |
muscle development of livestock animals: physiology, genetics and meat quality |
publisher |
Wallingford (United Kingdom) CABI |
publishDate |
2004 |
url |
http://dx.doi.org/10.1079/9780851998114.0000 |
work_keys_str_mv |
AT 175019cabinternationalwallingfordunitedkingdomeng muscledevelopmentoflivestockanimalsphysiologygeneticsandmeatquality AT pasmfwed muscledevelopmentoflivestockanimalsphysiologygeneticsandmeatquality AT evertsmeteed muscledevelopmentoflivestockanimalsphysiologygeneticsandmeatquality AT haagsmanhped muscledevelopmentoflivestockanimalsphysiologygeneticsandmeatquality |
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1768065752139563008 |
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unfao:6720992021-05-05T06:52:06ZMuscle development of livestock animals: physiology, genetics and meat quality 175019 CAB International, Wallingford (United Kingdom) eng Pas, M.F.W. (ed.) Everts, M.E. te (ed.) Haagsman, H.P. (ed.) textWallingford (United Kingdom) CABI2004 This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1)muscle fibre type identification and characterization in livestock (2)manipulation of muscle fibre number during prenatal development (3)the effect of growth and exercise on muscle characteristics in relation to meat quality (4)implications of nutrition, hormone receptor expression and gene interactions for muscle development and disease (5)the impact of minerals and micronutrients on growth control (6)significance of exercise and thyroid hormones for development and performance (7)local and systemic regulation of muscle growth (8) and proteolytic systems and regulation of muscle remodelling and breakdown (9). The genetics section contains chapters on the muscle regulatory factors gene family in relation to meat production (10)the muscle transcriptome (11)genome analysis of quantitative trait loci for muscle tissue development and meat quality (12)functional genomics and proteomics in relation to muscle tissue (13)role of myostatin in muscle growth (14) and the genetics, physiology and meat quality aspects of the Callipyge mutation for sheep muscular hypertrophy (15). The meat quality section contains chapters on the genetic control of intramuscular fat accretion (16)postmortem muscle proteolysis and meat tenderness (17) and the water holding capacity of meat (18). Each chapter ends with a list of references and an index is located at the end of the book. This book will be of value for those interested in skeletal muscle biology and meat quality.This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1)muscle fibre type identification and characterization in livestock (2)manipulation of muscle fibre number during prenatal development (3)the effect of growth and exercise on muscle characteristics in relation to meat quality (4)implications of nutrition, hormone receptor expression and gene interactions for muscle development and disease (5)the impact of minerals and micronutrients on growth control (6)significance of exercise and thyroid hormones for development and performance (7)local and systemic regulation of muscle growth (8) and proteolytic systems and regulation of muscle remodelling and breakdown (9). The genetics section contains chapters on the muscle regulatory factors gene family in relation to meat production (10)the muscle transcriptome (11)genome analysis of quantitative trait loci for muscle tissue development and meat quality (12)functional genomics and proteomics in relation to muscle tissue (13)role of myostatin in muscle growth (14) and the genetics, physiology and meat quality aspects of the Callipyge mutation for sheep muscular hypertrophy (15). The meat quality section contains chapters on the genetic control of intramuscular fat accretion (16)postmortem muscle proteolysis and meat tenderness (17) and the water holding capacity of meat (18). Each chapter ends with a list of references and an index is located at the end of the book. This book will be of value for those interested in skeletal muscle biology and meat quality.GiftL02-Animal feedingLIVESTOCKAnimal physiologyGrowthMeat qualityMUSCLE FIBRESMEAT PRODUCTIONMEATQUALITYPHYSICAL ACTIVITYANIMAL NUTRITIONHORMONESANIMAL GROWTH PROMOTERSGENOMICSHYPERTROPHYANATOMYANIMAL PRODUCTIONNUTRITION ANIMALEHORMONEPROMOTEUR DE CROISSANCE ANIMALEGENOMIQUEHYPERTROPHIEANATOMIEPRODUCTION ANIMALEBETAILFIBRE MUSCULAIREALIMENTATION DES ANIMAUXPRODUCTION DE VIANDEVIANDEQUALITEACTIVITE PHYSIQUENUTRICION ANIMALHORMONASPROMOTORES DEL CRECIMIENTO ANIMALGENOMICAHIPERTROFIAANATOMIAPRODUCCION ANIMALGANADOFIBRAS MUSCULARESALIMENTACION DE LOS ANIMALESPRODUCCION DE CARNECARNECALIDADACTIVIDAD FISICAhttp://dx.doi.org/10.1079/9780851998114.0000URN:ISBN:978-0-85199-811-4 |