Muscle development of livestock animals: physiology, genetics and meat quality

175019 CAB International, Wallingford (United Kingdom) eng; Pas, M.F.W. (ed.); Everts, M.E. te (ed.); Haagsman, H.P. (ed.)

Muscle development of livestock animals: physiology, genetics and meat quality

This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1)

Saved in:

Bibliographic Details
Main Authors:	175019 CAB International, Wallingford (United Kingdom) eng, Pas, M.F.W. (ed.), Everts, M.E. te (ed.), Haagsman, H.P. (ed.)
Format:	Texto biblioteca
Language:
Published:	Wallingford (United Kingdom) CABI 2004
Subjects:	L02-Animal feeding, LIVESTOCK, Animal physiology, Growth, Meat quality, MUSCLE FIBRES, MEAT PRODUCTION, MEAT, QUALITY, PHYSICAL ACTIVITY, ANIMAL NUTRITION, HORMONES, ANIMAL GROWTH PROMOTERS, GENOMICS, HYPERTROPHY, ANATOMY, ANIMAL PRODUCTION, NUTRITION ANIMALE, HORMONE, PROMOTEUR DE CROISSANCE ANIMALE, GENOMIQUE, HYPERTROPHIE, ANATOMIE, PRODUCTION ANIMALE, BETAIL, FIBRE MUSCULAIRE, ALIMENTATION DES ANIMAUX, PRODUCTION DE VIANDE, VIANDE, QUALITE, ACTIVITE PHYSIQUE, NUTRICION ANIMAL, HORMONAS, PROMOTORES DEL CRECIMIENTO ANIMAL, GENOMICA, HIPERTROFIA, ANATOMIA, PRODUCCION ANIMAL, GANADO, FIBRAS MUSCULARES, ALIMENTACION DE LOS ANIMALES, PRODUCCION DE CARNE, CARNE, CALIDAD, ACTIVIDAD FISICA,
Online Access:	http://dx.doi.org/10.1079/9780851998114.0000
Tags:	Add Tag No Tags, Be the first to tag this record!

id	unfao:672099
record_format	koha
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea En linea
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA
spellingShingle	L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA 175019 CAB International, Wallingford (United Kingdom) eng Pas, M.F.W. (ed.) Everts, M.E. te (ed.) Haagsman, H.P. (ed.) Muscle development of livestock animals: physiology, genetics and meat quality
description	This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1)
format	Texto
topic_facet	L02-Animal feeding LIVESTOCK Animal physiology Growth Meat quality MUSCLE FIBRES MEAT PRODUCTION MEAT QUALITY PHYSICAL ACTIVITY ANIMAL NUTRITION HORMONES ANIMAL GROWTH PROMOTERS GENOMICS HYPERTROPHY ANATOMY ANIMAL PRODUCTION NUTRITION ANIMALE HORMONE PROMOTEUR DE CROISSANCE ANIMALE GENOMIQUE HYPERTROPHIE ANATOMIE PRODUCTION ANIMALE BETAIL FIBRE MUSCULAIRE ALIMENTATION DES ANIMAUX PRODUCTION DE VIANDE VIANDE QUALITE ACTIVITE PHYSIQUE NUTRICION ANIMAL HORMONAS PROMOTORES DEL CRECIMIENTO ANIMAL GENOMICA HIPERTROFIA ANATOMIA PRODUCCION ANIMAL GANADO FIBRAS MUSCULARES ALIMENTACION DE LOS ANIMALES PRODUCCION DE CARNE CARNE CALIDAD ACTIVIDAD FISICA
author	175019 CAB International, Wallingford (United Kingdom) eng Pas, M.F.W. (ed.) Everts, M.E. te (ed.) Haagsman, H.P. (ed.)
author_facet	175019 CAB International, Wallingford (United Kingdom) eng Pas, M.F.W. (ed.) Everts, M.E. te (ed.) Haagsman, H.P. (ed.)
author_sort	175019 CAB International, Wallingford (United Kingdom) eng
title	Muscle development of livestock animals: physiology, genetics and meat quality
title_short	Muscle development of livestock animals: physiology, genetics and meat quality
title_full	Muscle development of livestock animals: physiology, genetics and meat quality
title_fullStr	Muscle development of livestock animals: physiology, genetics and meat quality
title_full_unstemmed	Muscle development of livestock animals: physiology, genetics and meat quality
title_sort	muscle development of livestock animals: physiology, genetics and meat quality
publisher	Wallingford (United Kingdom) CABI
publishDate	2004
url	http://dx.doi.org/10.1079/9780851998114.0000
work_keys_str_mv	AT 175019cabinternationalwallingfordunitedkingdomeng muscledevelopmentoflivestockanimalsphysiologygeneticsandmeatquality AT pasmfwed muscledevelopmentoflivestockanimalsphysiologygeneticsandmeatquality AT evertsmeteed muscledevelopmentoflivestockanimalsphysiologygeneticsandmeatquality AT haagsmanhped muscledevelopmentoflivestockanimalsphysiologygeneticsandmeatquality
_version_	1768065752139563008
spelling	unfao:6720992021-05-05T06:52:06ZMuscle development of livestock animals: physiology, genetics and meat quality 175019 CAB International, Wallingford (United Kingdom) eng Pas, M.F.W. (ed.) Everts, M.E. te (ed.) Haagsman, H.P. (ed.) textWallingford (United Kingdom) CABI2004 This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1)muscle fibre type identification and characterization in livestock (2)manipulation of muscle fibre number during prenatal development (3)the effect of growth and exercise on muscle characteristics in relation to meat quality (4)implications of nutrition, hormone receptor expression and gene interactions for muscle development and disease (5)the impact of minerals and micronutrients on growth control (6)significance of exercise and thyroid hormones for development and performance (7)local and systemic regulation of muscle growth (8) and proteolytic systems and regulation of muscle remodelling and breakdown (9). The genetics section contains chapters on the muscle regulatory factors gene family in relation to meat production (10)the muscle transcriptome (11)genome analysis of quantitative trait loci for muscle tissue development and meat quality (12)functional genomics and proteomics in relation to muscle tissue (13)role of myostatin in muscle growth (14) and the genetics, physiology and meat quality aspects of the Callipyge mutation for sheep muscular hypertrophy (15). The meat quality section contains chapters on the genetic control of intramuscular fat accretion (16)postmortem muscle proteolysis and meat tenderness (17) and the water holding capacity of meat (18). Each chapter ends with a list of references and an index is located at the end of the book. This book will be of value for those interested in skeletal muscle biology and meat quality.This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1)muscle fibre type identification and characterization in livestock (2)manipulation of muscle fibre number during prenatal development (3)the effect of growth and exercise on muscle characteristics in relation to meat quality (4)implications of nutrition, hormone receptor expression and gene interactions for muscle development and disease (5)the impact of minerals and micronutrients on growth control (6)significance of exercise and thyroid hormones for development and performance (7)local and systemic regulation of muscle growth (8) and proteolytic systems and regulation of muscle remodelling and breakdown (9). The genetics section contains chapters on the muscle regulatory factors gene family in relation to meat production (10)the muscle transcriptome (11)genome analysis of quantitative trait loci for muscle tissue development and meat quality (12)functional genomics and proteomics in relation to muscle tissue (13)role of myostatin in muscle growth (14) and the genetics, physiology and meat quality aspects of the Callipyge mutation for sheep muscular hypertrophy (15). The meat quality section contains chapters on the genetic control of intramuscular fat accretion (16)postmortem muscle proteolysis and meat tenderness (17) and the water holding capacity of meat (18). Each chapter ends with a list of references and an index is located at the end of the book. This book will be of value for those interested in skeletal muscle biology and meat quality.GiftL02-Animal feedingLIVESTOCKAnimal physiologyGrowthMeat qualityMUSCLE FIBRESMEAT PRODUCTIONMEATQUALITYPHYSICAL ACTIVITYANIMAL NUTRITIONHORMONESANIMAL GROWTH PROMOTERSGENOMICSHYPERTROPHYANATOMYANIMAL PRODUCTIONNUTRITION ANIMALEHORMONEPROMOTEUR DE CROISSANCE ANIMALEGENOMIQUEHYPERTROPHIEANATOMIEPRODUCTION ANIMALEBETAILFIBRE MUSCULAIREALIMENTATION DES ANIMAUXPRODUCTION DE VIANDEVIANDEQUALITEACTIVITE PHYSIQUENUTRICION ANIMALHORMONASPROMOTORES DEL CRECIMIENTO ANIMALGENOMICAHIPERTROFIAANATOMIAPRODUCCION ANIMALGANADOFIBRAS MUSCULARESALIMENTACION DE LOS ANIMALESPRODUCCION DE CARNECARNECALIDADACTIVIDAD FISICAhttp://dx.doi.org/10.1079/9780851998114.0000URN:ISBN:978-0-85199-811-4

Muscle development of livestock animals: physiology, genetics and meat quality

Similar Items

Resource Map