Muscle development of livestock animals: physiology, genetics and meat quality
This book describes the development, growth and adaptation of livestock muscle tissue and contains 18 chapters divided into physiology, genetics and meat quality sections. The physiology section contains chapters on the mechanism of muscle fibre development in the fetus and the importance of high muscle fibre numbers for muscle mass and meat quality (1)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Wallingford (United Kingdom) CABI
2004
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| Subjects: | L02-Animal feeding, LIVESTOCK, Animal physiology, Growth, Meat quality, MUSCLE FIBRES, MEAT PRODUCTION, MEAT, QUALITY, PHYSICAL ACTIVITY, ANIMAL NUTRITION, HORMONES, ANIMAL GROWTH PROMOTERS, GENOMICS, HYPERTROPHY, ANATOMY, ANIMAL PRODUCTION, NUTRITION ANIMALE, HORMONE, PROMOTEUR DE CROISSANCE ANIMALE, GENOMIQUE, HYPERTROPHIE, ANATOMIE, PRODUCTION ANIMALE, BETAIL, FIBRE MUSCULAIRE, ALIMENTATION DES ANIMAUX, PRODUCTION DE VIANDE, VIANDE, QUALITE, ACTIVITE PHYSIQUE, NUTRICION ANIMAL, HORMONAS, PROMOTORES DEL CRECIMIENTO ANIMAL, GENOMICA, HIPERTROFIA, ANATOMIA, PRODUCCION ANIMAL, GANADO, FIBRAS MUSCULARES, ALIMENTACION DE LOS ANIMALES, PRODUCCION DE CARNE, CARNE, CALIDAD, ACTIVIDAD FISICA, |
| Online Access: | http://dx.doi.org/10.1079/9780851998114.0000 |
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