Dairy sheep nutrition
Sheep milking is widespread throughout the Mediterranean, and is becoming more common in countries such as the UK, USA, Central America, South Africa, Australia and New Zealand. Good nutrition is a critical factor in optimizing dairy production from sheep. This book is a translation of a popular Italian text, originally published in 2001, and includes some revisions and updates. It contains chapters on all aspects of dairy sheep nutrition and feeding, such as milk production, feed intake, nutrient requirements, ewe and lamb feeding, nutrition and reproduction, nutrition and milk quality, digestive disturbances and metabolic-nutritional disorders, and grazing and stocking rate management. The book will appeal to researchers in sheep nutrition, vets and producers.
| Main Authors: | , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
Wallingford (United Kingdom) CABI
2004
|
| Subjects: | L02-Animal feeding, SHEEP, DAIRY CATTLE, ANIMAL NUTRITION, MILK PRODUCTION, NUTRITIONAL REQUIREMENTS, PROTEINS, NUTRITIVE VALUE, VITAMINS, MINERALS, WATER REQUIREMENTS, EWES, MILK YIELDING ANIMALS, REPRODUCTION, VITAMINE, MINERAUX, BESOIN EN EAU, BREBIS, ANIMAL LAITIER, ALIMENTATION DES ANIMAUX, OVIN, BOVIN LAITIER, NUTRITION ANIMALE, PRODUCTION LAITIERE, BESOIN NUTRITIONNEL, PROTEINE, VALEUR NUTRITIVE, VITAMINAS, MINERALES, NECESIDADES DE AGUA, OVEJA, ANIMALES LECHEROS, ALIMENTACION DE LOS ANIMALES, REPRODUCCION, OVINOS, GANADO DE LECHE, NUTRICION ANIMAL, PRODUCCION LECHERA, NECESIDADES DE NUTRIENTES, PROTEINAS, VALOR NUTRITIVO, |
| Online Access: | http://dx.doi.org/10.1079/9780851996813.0000 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|