Global production and marketing of canned tuna

Summary (En)

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Bibliographic Details
Main Authors: Ababouch, L., FAO, Rome (Italy). GLOBEFISH Research Programme eng, Catarci, C., FAO, Rome (Italy). Fishery Industries Div. eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO Apr
Subjects:TUNA, CANNED FISH, FOOD PRESERVATION, HEAT TREATMENT, PACKAGING, FOOD INDUSTRY, THON, CONSERVE DE POISSON, PRESERVATION DES ALIMENTS, TRAITEMENT THERMIQUE, CONDITIONNEMENT, INDUSTRIE ALIMENTAIRE, ATUN, PESCADO EN CONSERVA, PRESERVACION DE ALIMENTOS, TRATAMIENTO TERMICO, EMPAQUETADO, INDUSTRIA ALIMENTARIA,
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