The psychology of food choice
This book brings together insights from a number of sub-disciplines within psychology and other related disciplines, in terms of what they can tell about influences on human food choice. It is organized into 5 main sections which cover models of food choice
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Wallingford (United Kingdom) CABI
2006
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| Subjects: | HUMAN NUTRITION, FEEDING PREFERENCES, FEEDING HABITS, PSYCHOLOGICAL FACTORS, BIOLOGY, SOCIAL CONDITIONS, SOCIOECONOMIC ENVIRONMENT, SOCIOCULTURAL ENVIRONMENT, LONGEVITY, MASS MEDIA, MARKETING TECHNIQUES, FACTEUR PSYCHOLOGIQUE, BIOLOGIE, CONDITION SOCIALE, ENVIRONNEMENT SOCIOECONOMIQUE, ENVIRONNEMENT SOCIOCULTUREL, LONGEVITE, MOYEN DE COMMUNICATION DE MASSE, TECHNIQUE DE VENTE, NUTRITION HUMAINE, PREFERENCE ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, FACTORES PSICOLOGICOS, BIOLOGIA, CONDICIONES SOCIALES, ENTORNO SOCIOECONOMICO, ENTORNO SOCIOCULTURAL, LONGEVIDAD, MEDIOS DE COMUNICACION DE MASAS, TECNICAS DE MERCADEO, NUTRICION HUMANA, PREFERENCIAS ALIMENTARIAS, HABITOS ALIMENTARIOS, |
| Online Access: | http://dx.doi.org/10.1079/9780851990323.0000 |
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