This book sets out to assess the current situation of the organic agriculture/food sector, debunking a number of apparently common sense beliefs in the process, viz. that organic consumers are wealthy environmental and health extremists
Bibliographic Details
| Main Authors: |
175019 CAB International, Wallingford (United Kingdom) eng,
Lockie, S. (ed.),
Lyons, K. (ed.),
Lawrence, G. (ed.),
Halpin, D. (ed.) |
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| Format: | Texto
biblioteca
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| Language: | |
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| Published: |
Wallingford (United Kingdom) CABI
2006
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| Subjects: | ORGANIC AGRICULTURE,
ORGANIC FOODS,
DIFFUSION OF INFORMATION,
MASS MEDIA,
PRODUCT LABELLING,
CERTIFICATION,
FOOD SAFETY,
HEALTH FOODS,
QUALITY CONTROLS,
ECONOMIC DISTRIBUTION,
TRADE,
CONSUMERS,
ENVIRONMENTAL PROTECTION,
SUSTAINABILITY,
DIFFUSION DE L'INFORMATION,
MOYEN DE COMMUNICATION DE MASSE,
ETIQUETAGE DES PRODUITS,
INNOCUITE DES PRODUITS ALIMENTAIRES,
ALIMENT SANTE POUR HOMME,
CONTROLE DE QUALITE,
DISTRIBUTION ECONOMIQUE,
COMMERCE,
CONSOMMATEUR,
PROTECTION DE L'ENVIRONNEMENT,
DURABILITE,
AGRICULTURE BIOLOGIQUE,
ALIMENT BIOLOGIQUE POUR HOMME,
DIFUSION DE INFORMACION,
MEDIOS DE COMUNICACION DE MASAS,
ETIQUETADO DEL PRODUCTO,
CERTIFICACION,
INOCUIDAD ALIMENTARIA,
ALIMENTOS SANOS,
CONTROL DE CALIDAD,
DISTRIBUCION ECONOMICA,
COMERCIO,
CONSUMIDORES,
PROTECCION AMBIENTAL,
SOSTENIBILIDAD,
AGRICULTURA ORGANICA,
ALIMENTOS BIOLOGICOS, |
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| Online Access: | http://dx.doi.org/10.1079/9781845931322.0000
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